The Golden Cross
THE hotel & restaurant in shrewsbury
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Mother's Day at The Golden Cross
Mothering Sunday menu 10th March 2013
3-course menu served from 12.00noon - 9.00pm
£19.50 per person, children £15.50
starters
cream of mushroom soup
crème fraîche & chopped chives
fresh melon nest
with sorbet, red berries & mint syrup
classic prawn cocktail
baby gem lettuce & Marie Rose dressing
smoked mackerel pâté
with potato & horseradish salad
chicken liver parfait
red onion marmalade, toasted brioche
main courses
traditional roast sirloin of beef
Yorkshire pudding, horseradish cream
slow roast shoulder of lamb
scented with rosemary, dauphinoise potatoes
oak-smoked haddock fillet
on salmon fish cake with hollandaise sauce
pan-roasted chicken breast
on Rösti potato with red pepper ragout, roquette leaves & Caesar dressing
creamed leek & mature cheddar tart
with chargrilled asparagus
desserts
raspberry and orange trifle
with crushed amaretti biscuits
treacle, lemon and walnut tart
Cornish clotted cream
italian coffee panacotta
expresso syrup, pistachio biscotti
banana bread & dark chocolate pudding
vanilla ice cream
softly set meringues
with Chantilly cream, poached rhubarb, passion fruit syrup
The Golden Cross Hotel
14 Princess Street, Shrewsbury, Shropshire SY1 1LP.
Tel:
+44 (0) 1743 362507
Email:
info@goldencrosshotel.co.uk
Internet:
www.goldencrosshotel.co.uk