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Summer Dishes with Market-Fresh Ingredients
From May 19th, we'll be open for food:
Weds - Sat: 12.00-3.00pm, 5.30-10.00pm
Sunday 12.00 - 3.00pm
Shropshire's reputation for high quality produce continues to grow apace. Whether its farm-fresh vegetables, locally-reared venison, rare-breed porkers, artisan breads or rich blue-veined cheeses, we try to get them onto the menu wherever possible. From heart-warming, slow-cooked winter casseroles to zesty, spirited summer salads, our menu changes monthly to get the very best from seasonal ingredients.
And The Golden Cross dining rooms, full of whimsical character and the kind of atmosphere you only get in everyone's favourite rendezvous, are the perfect place to enjoy our delicious cuisine served by our friendly, attentive team with an instinctive attention to detail.